Answer
1) Bacteria dysentery
2) Common organism
A) Shigella sp.
B) Entamoeba hystolytica
3) Oral feacal route
4) Control of the disease
a) Adequate hand washing
b) Usage of Chlorinated water
c) Eat well cook food
d) Isolation of the infected individuals if there is an outbreak
e) Food handler with the disease must have at least 3 cultures negative before start doing his job.
5) Pathophysiology